Though detailed descriptions of gourmet coffee taste characteristics may sound to some people like just so much highbrow jargon, the coffee flavor terminology is actually an attempt to solve a very difficult problem—putting into words what the human senses perceive as we savor these premium coffees from around the globe.A glorious visual exploration of coffee culture, The Coffeetographer is set up more like a magazine, with a variety of features all about the world of independent coffee. You should also consider following The Coffeetographer on Instagram. As you may have guessed, this site is all about informing people about coffee. Maintained since 1997, there is a wealth of information here, from consumer reviews to guides to forums. If you ever have a question about coffee, this is the place to ask it.
Sprudge is a site devoted to coffee news and culture, and you’ll get everything from updates on new coffee shop openings to coverage of coffee culture in far-off places, like Iran. They also run a site called Sprudge Wire, where they round up coffee news from around the web all in one place — a great resource if you want to know what’s happening in the world of coffee, and who is writing about it.
Is your daily dose of coffee just not enough for you? Are you looking for something a little extra? Perhaps some coffee education? Or the latest gossip in the coffee industry? Then a coffee blog just might be for you.If you’re a coffee lover, coffee geek, coffee nerd, or just someone looking for more information about coffee, here are my favorite online coffee resources. Brew a fresh batch and start reading.
Daily Coffee News
Daily Coffee News is a website run by Roast Magazine. It’s more geared toward coffee professionals than the average coffee drinker, but it’s full of news related to the coffee world — with a big focus on sustainability. Jimseven is the blog of James Hoffman, a well-respected figure in the specialty coffee industry. He’s not only a former barista champion, but also the co-founder of Square Mile Coffee Roasters in London, as well as the author of The World Atlas of Coffee. Hoffman has been penning the blog for over 10 years; it’s a much-visited resource within the coffee community.